|Kids on Way to Farmers Market|
In the box:
Komatsuna bunch: a green with a stalk kind of like boc choy. This is an Asian green which is good in a stir fry. You simply chop up and add at the end until wilted a bit. Here's a link to a Komatsuna recipe which looks simple and quick since it's one of those odd "crazy" greens:
Spinach: the one with dark green and round leaves. You could use for either a salad or cooked.
Butternut squash: big tan squash
Celeriac: The strange-looking bulb on the end of a small stalk of celery. You can use it in replace of celery in recipes It has the same flavor and also keeps well in the crisper in your fridge.
Delicata squash: yellow and green-striped squash. This one should be baked without a water bath because the outside shell is pretty thin.
Buttercup squash: the dark green squash with the little button the bottom
A couple onions
A head of garlic
A few small turnips
"Better than Nothing" beets